Earlier this year, a talented Toronto-based design student working on a magazine called JUICY contacted us … In Conversation with Mayya Papaya
A recent study by the University of British Columbia makes an interesting case to shed some light on the debate … “Organic farming is only one ingredient in sustainable food future”
A 7-step approach to reconnect with the world of real food!
… Finding our way back to food…
Here’s our visual recap of how well London’s first Urban Food Challenge kicked off … London’s first Urban Food Challenge
This month we are taking our Urban Food Challenge to East London for a double bill edition … The Urban Food Challenge Heads to London
"Put your money where OUR mouth is"Foodisms
Earlier this week, we designed and organised a team building activity for a private client … The Circular Economy Route
They are known as ‘Loz akhdar’ in Arabic and can be found growing this time of year in the Middle East … Ever Tried a Fresh Green Almond?
Hope you’ve all had a lovely New Year’s Eve in good company … To Swimming Upstream this New Year
"Food is a product of supply and demand so try to figure out where the supplies are fresh, the suppliers are creative and the demanders are informed"Tyler Cowen - economist, academic & writer
Hope you’re all enjoying quality time & good food with loved ones while using up any leftovers wisely … Warm Holiday Wishes
What a rush! This is what happens when you talk about an idea with the right people at the right time … The Birth of the Urban Food Challenge
We’re up to our eyeballs with preparations for the very first Urban Food Challenge but so excited to launch … Barcelona’s 1st Urban Food Challenge is Next Week!
"The wonderful thing about food is that you get three votes a day. Every one of them has the potential to change the world"Michael Pollan - author, journalist & professor
The moment to share our teaser for the 1st ever Urban Food Challenge is finally here! [en español abajo] … The Urban Food Challenge Teaser is Here!
Today’s workshop was a hit! Both young & old got creative and came up with some fantastic creatures … Fun Times with Funky Fruit & Veg
You have pretty much always been there for us … World Food Day
A fun, free workshop with wonky fruit & veg for kids with art & food collective nyamnyam this Sunday … Funky Fruit & Veg Workshop
"What sustainability depends on isn’t agri- so much as culture"Raj Patel - academic, journalist & activist
Tristram Stuart has launched a campaign with his bright team to collect one million signatures … Sign & Share to Help Stop Food Waste
"Respect for food is a respect for life, who we are and what we do"Thomas Keller - chef, restaurateur & cookbook writer
This flu season hit hard. Real hard … Flu Season Foodist Cures
So January came and went like the wind that accompanied it and February rushed in like a storm … UNFPA Big Data Bootcamp
"We all have to act on our knowledge to change the way that everyone thinks about food"Mark Bittman - food journalist & author